Average
45 minutes
![Fudgy Chocolove Brownie recipe made with Chocolove 70% Cocoa Strong Dark Chocolate](https://www.chocolove.com/wp-content/uploads/2024/05/Fudgy-Chocolove-Brownie-Featured.webp)
Indulge in the ultimate chocolate experience with our Fudgy Chocolove Brownies. These brownies offer a gourmet twist on a classic favorite featuring Chocolove’s 70% Cocoa Strong Dark Chocolate —made from premium Belgian cocoa. Blending the flavors of deep, dark chocolate with a hint of espresso, creating a perfect balance of flavors that will make every bite irresistible. With a shiny, crackly top and a fudgy, melt-in-your-mouth center, these brownies are irresistible.
Our Fudgy Chocolove Brownies are everything you crave in a dessert: deeply rich, incredibly moist, and bursting with intense chocolate flavor. The addition of espresso powder enhances the deep cocoa notes, creating a bold sophisticated flavor with just the right amount of sweetness. Baked to perfection, these brownies promise a melt-in-your-mouth experience that will elevate any occasion. Try this recipe today and discover why these brownies are guaranteed to steal the spotlight on any dessert table.
Follow the recipe below or download the card to save for future use
Ingredients
7 Tablespoons Salted Butter
2 Bars 70% Strong Dark Chocolate
3 Eggs, Room Temperature
3/4 cup Granulated Sugar
1/4 cup Brown Sugar
1 teaspoon Vanilla
1/2 cup + 1 Tablespoon All Purpose Flour, sifted
1/2 Tablespoon Espresso Powder
![Fudgy Chocolove Brownie recipe made with Chocolove 70% Cocoa Strong Dark Chocolate](https://www.chocolove.com/wp-content/uploads/2024/05/Fudgy-Chocolove-Brownie-Ingredients.webp)
Recipe
Preheat oven to 350º and line an 8×8” metal pan with parchment paper, allowing 2 sides to overhang for easy removal.
Break up both bars of 70% Strong Dark Chocolove into a heatproof bowl with 7 TBSP butter and melt in microwave in 30-second increments ’til fully melted; then stir in espresso powder.
In a separate bowl, whisk together eggs, both sugars, and vanilla ’til thick and fluffy. You want to dissolve as much of the sugar as possible – this step creates the shiny, crackly top on our brownies.
Once fully combined, stir in melted chocolate mixture.
Finally, sprinkle sifted flour over batter and use a rubber spatula to gently and fully fold together.
Transfer batter into prepared pan and spread smooth and level
Bake 27 minutes or ’til puffed and shiny and a toothpick inserted comes out with moist crumbs, but not wet batter.
Cool 10 mins, slice and serve warm.