Very Easy 
15 minutes 
Serves 4
Experience the refreshing bliss of our Chocolove Double Chocolate Milkshake. This cool, creamy treat is perfect for a hot summer day. Combining the rich, velvety taste of Chocolove Milk Chocolate with the smoothness of vanilla ice cream, this milkshake is both a quick and easy delight.
These cozy treats are perfect for a cool autumn day, ready in just minutes with minimal effort.
Each bite features Chocolove’s limited-release pumpkin-shaped Peanut Butter in Dark Chocolate Fall Bites paired with a gooey toasted marshmallow and a crispy brownie cookie. Whether for a fall gathering or a cozy night in, these cookies are an irresistible seasonal dessert. Ready in just minutes, they’re your new favorite way to celebrate autumn flavors.
Follow the recipe below or download the card to save for future use
Ingredients
8 Chocolove Peanut Butter in Dark Chocolate Fall Bites (unwrapped)
8 large marshmallows
8 chocolate wafer or brownie cookies
Optional:
Sea Salt for Garnish
Recipe
Preheat the Overn
Set your oven to a low broil or 450°F (232°C).
Assemble the cookies and marshmallows
Line a baking sheet with parchment paper. Place your chocolate wafer or brownie cookie on the baking sheet, then add a large marshmallow on top of each cookie.
Toast the marshmallows
Place the baking sheet in the oven on the top rack and broil for 1-2 minutes, keeping a close eye on the marshmallows to ensure they puff up and turn golden brown without burning.
Cool slightly
Remove the cookies and toasted marshmallows from the oven. Let cool for a couple of minutes.
Top with Fall Bites
Press a Chocolove Pumpkin-Shaped Peanut Butter in Dark Chocolate Bite into the center of each warm, toasted marshmallow.
Serve and enjoy! These cookies are best served warm for the ultimate gooey, decadent treat.
Pro Tip
For an extra indulgent touch, sprinkle sea salt for the perfect sweet-and-salty combination.