Chef Patrick Peeters, Chocolove’s maître chocolatier and chief of innovation, oversees the nuance of aroma and flavor in every item the company makes: from chocolate bars, such as Almonds and Sea Salt in Dark Chocolate, to his gourmet collections.
Born and raised in Belgium, Chef Patrick has spent decades dedicated to the art of exquisite pastry and chocolate. Throughout his career, he has held prestigious roles including executive pastry chef for luxury hotels, technical advisor at Barry Callebaut, and owner of a chocolate shop and bakery in Belgium.
As a member of the Barry Callebaut Ambassador Club, Chef Peeters contributes to the advancement of chocolate artistry worldwide. At Chocolove, he leverages his unparalleled skill and creativity to oversee product innovation, crafting exquisite chocolate experiences that reflect his commitment to quality and flavor.