Chocolatour Tanzania Dark Chocolate Bar
76% cocoa content
Vintage 2007
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30,000 bars of each origin were made.
Made from Trinitario variety that has pronounced Criollo character, this chocolate has light flavor despite its high cocoa content. There are hints of banana in the aroma. Initial cocoa flavors transition to hints of tropical fruit and cinnamon and then finish with a tea-like aftertaste.
Actual Bar Size is 6" x 3"
Vintage 2005: SOLD OUT
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45,000 bars of each origin were made.
Vintage 2004: SOLD OUT
May be available from select online retailers and speciaty stores. Call for details.
Only 20,000 bars of each origin were made.
Made from Amelondos, a variety of cocoa bean transplanted from the southern Amazon region, this chocolate makes no pretense. The aroma is clearly cacao with hints of roasted coffee. On the palate, the strong chocolate flavor transitions to coffee and then to a tangy, dry finish. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Even with aging, this chocolate will always be intense.
Vintage 1999: SOLD OUT
May be available from select online retailers and speciaty stores. Call for details.
Starts with a tangy, bitter flavor, continues with a robust body and finishes strong with a long lasting cocoa aftertaste.
