Chocolatour Grenada dark chocolate bar
60% cocoa content
Vintage 2007
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30,000 bars of each origin were made.
Made from Trinitarios, a variety of cocoa beans developed in Trinidad over 100 years ago, this chocolate variety has both light fruit and robust cocoa flavors. Hints of coffee sit in the aroma. Slight sweetness transitions to mild tangy and long cocoa flavors and then on to hints of cookie, coffee, and vanilla in the finish.
Actual Bar Size is 6" x 3"
Vintage 2005: SOLD OUT
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45,000 bars of each origin were made.
Vintage 2004: sold out
May be available from select online retailers and speciaty stores. Call for details.
Only 20,000 bars of each origin will be made.
Made from Trinitarios, a cocoa bean variety that started near Grenada, this chocolate has hints of port wine in its aroma. On the palate, it starts with flavors of lightly roasted cocoa, transitions to vanilla and then hints of black walnut on the finish. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Historically, the Grenada origin has developed the most flavor over time, so this might be one to age a while before eating.
Vintage 1999: sold out
May be available from select online retailers and speciaty stores. Call for details.
Starts sweet then opens up to a lightly roasted cocoa note with hints of malt. A classic bittersweet chocolate.
